I have had several of these over the years with a variety of brands. This one by far takes the cake!! So easy to use. I will say that recipe and technique makes a huge difference in the end product. TIP: do not refrigerate the dough. Cold sound has been the commonality in my broken presses. Also, this product worked better on a non-greased, non-parchment pan

Love, love this cookie maker. It’s little hard to clean. Recipes in the book are so delicious and easy to make. I made some with my 9 year old granddaughter. We had a lot of fun with it!

YES, YOU CAN DO CHEESE STRAWS!!! I extruded the mixture using the wreath disc. Clicked maybe 6 times. Sliced the pieces of dough off and twisted them, as I prefer. I like to freeze on the pan for 15 minutes, to preserve the shape, then bake. Merry Christmas from Fairhope, Alabama.

I love baking and can't believe I've never had one of these. For real this was so much fun to use! I used the recipes in the book when I used this twelve disc cookie press. The stainless steel discs are durable and shouldn't bend and the case is awesome. The press is easy to use. The sure-grip lever is comfortable and your hand won't slip when it's wet. Count on the first couple of pumps to be waste. The press makes cute little cookies shaped like hearts, bears, butterflies, daisies, sunflowers, wreaths, shells, Christmas trees, snowflakes and more.