YES, YOU CAN DO CHEESE STRAWS!!! I extruded the mixture using the wreath disc. Clicked maybe 6 times. Sliced the pieces of dough off and twisted them, as I prefer. I like to freeze on the pan for 15 minutes, to preserve the shape, then bake. Merry Christmas from Fairhope, Alabama.

Great product. Let’s start off with the recipe book it cake with. The butter cookies recipe made like 150-175 cookies. I gave up on counting. So just be prepared for that or cut it in half. The recipe itself is delicious, we threw a dash of almond extract as well (wife does the baking I just watch and pretend to help). The cookie press was very easy to use. Better than any other my wife has used. Easy to clean, easy to assemble. Easy to change the disks and the quality that they came out was top notch. The first cookie is the worst one that comes out, but that’s okay because the rest were perfect. See photo.

After literally decades of trying different cookie presses, Milky Spoon has offered the BEST cookie press, period. Bought the ERGOOKIE on the recommendation of America's Test Kitchen, and wow did they make a great one! I tried both the butter spritz & the cream cheese spritz recipes. Both recipes were delicious, but my adult kids could not stop eating the cream cheese recipe. The press works like a dream, NO duds. It is so easy to use, I'm sure that younger kids could use it. Our house will have tons of pressed cookies this holiday season.

Great crepe maker, definitely worth giving as a gift. But I kept mine and I love it.