After literally decades of trying different cookie presses, Milky Spoon has offered the BEST cookie press, period. Bought the ERGOOKIE on the recommendation of America's Test Kitchen, and wow did they make a great one! I tried both the butter spritz & the cream cheese spritz recipes. Both recipes were delicious, but my adult kids could not stop eating the cream cheese recipe. The press works like a dream, NO duds. It is so easy to use, I'm sure that younger kids could use it. Our house will have tons of pressed cookies this holiday season.

It takes me several tires to get it perfect, and once I figure it out, they add a very nice touch to my dinner table. The package comes with enough white napkins to turn each holder into flower, but I went out to dollar store and grab some more colored one (the larger size one, although I tried smaller paper napkin and they work as well) since I like them more. I followed the video to create several different shapes, and all my guests who come over for party were super impressed that I can turn napkins into flowers!

Great product. Let’s start off with the recipe book it cake with. The butter cookies recipe made like 150-175 cookies. I gave up on counting. So just be prepared for that or cut it in half. The recipe itself is delicious, we threw a dash of almond extract as well (wife does the baking I just watch and pretend to help). The cookie press was very easy to use. Better than any other my wife has used. Easy to clean, easy to assemble. Easy to change the disks and the quality that they came out was top notch. The first cookie is the worst one that comes out, but that’s okay because the rest were perfect. See photo.

I have had several of these over the years with a variety of brands. This one by far takes the cake!! So easy to use. I will say that recipe and technique makes a huge difference in the end product. TIP: do not refrigerate the dough. Cold sound has been the commonality in my broken presses. Also, this product worked better on a non-greased, non-parchment pan